Simple Way to Prepare Perfect Egg Biryani

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade Egg Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Egg Biryani using 24 ingredients and 16 steps. Here is how you can achieve it.

Only two spoons of oil can be used for making delicious biryani! And even you dnt require handi to layer your biryani (it can be done in anything with a proper lid)

Ingredients and spices that need to be Make ready to make Egg Biryani:

1. 2 bay leaves
2. 3-4 Cloves
3. 1-2 stick Cinnamon stick
4. 2-3 Black /green cardamoms
5. 5 - 6 Black peppercorn
6. 1-2 Nutmeg
7. 1 tsp Fennel seeds
8. 1 tsp Cumin
9. 1 tsp Ginger- garlic paste
10. 1 bowl Finely chopped onions
11. 1bowl Sliced onions for garnish
12. 1small tomato chopped
13. to taste Salt
14. 1 tsp Red chilli powder
15. 1/2 tsp Kashmiri powder for colour
16. 1/2 tsp Jeera / cumin powder
17. 1 tsp Coriander powder
18. 1 tsp Turmeric powder
19. 1 tsp Chicken masala
20. 1 tsp Kasuri methi powder
21. to taste Lemon, green chilli (to garnish)
22. 4 boiled eggs
23. 1 katori soaked rice (half and hour is enough)use basmati long rice
24. 2 tbsp Oil (any oil, i preferred mustard oil)

Instructions to make to make Egg Biryani

1. Heat 2 tablespoon oil in kadhai/deep pan (anything in which you can stirr the masala)
2. Add all whole garam masala powder as soon as oil is done(as soon as it shows oil vaporizing), all garam masala include - bay leaves, cumin seeds, cloves, cardamoms, nutmeg, black pepper corns, funnel seeds. Fry it till it turns colour to be brown.
3. After that add chopped onions and fry it till golden brown.
4. After onion turns golden brown add ginger garlic paste
5. Fry for 2-3 mins, then add powdered masala - jeera powder, red chilli powder, kashmiri mirch powder, chicken masala powder, turmeric powder, coriander powder. Fry all this till it leaves oil.
6. After that add chopped tomato. Fry all till it turns mushy. And after that sprinkle salt. And cover the pan with lid and let the aroma mix with each other on very slow flame!
7. Meanwhile, on other hand boil rice in a open bowl and leave half cooked and drain the water (starch)
8. Now we r done with our masala and rice, in a kadhai start layering masala and rice and cover it with the lid for 10mins.
9. Now open the lid and mix them well, (rice should not break)
10. After that take 4 boiled eggs and make cut on eggs for the flavours to sink in, deep fry all 4 eggs in a pan, till it turns golden,
11. Add these 4 eggs in between the biryani rice and again cover with lid and leave it for 10mins, till eggs absorb the flavours,
12. After that open the lid and mix well (mix carefully so that rice do not break)
13. Now add kasuri methi and again mix little.
14. Now for plating deep fry onion slices in frying pan.
15. Serve egg biryani on plate with lemon, green chilli or raita whatever suits you with sprinkled fried onions on the top.
16. Plated! Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Egg Biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!