Recipe of Award-winning Green Bean and Egg Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Green Bean and Egg Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Bean and Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean and Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Green Bean and Egg Soup using 9 ingredients and 7 steps. Here is how you cook it.

I love this soup, it reminds me of the cold winters eating by the log fire with the family.

Ingredients and spices that need to be Prepare to make Green Bean and Egg Soup:

1. 300 g carrots, peeled and roughly chopped
2. 2 onions, peeled and roughly chopped
3. 3 large potatoes, peeled and roughly chopped
4. 1.5 L water, more maybe needed
5. to taste salt
6. 1 chicken stock cube
7. 50 ml olive oil
8. 300 g green beans, sliced
9. 2 boiled eggs

Instructions to make to make Green Bean and Egg Soup

1. Add the onions, potatoes and carrots into a pot along with the water. Bring to the boil.
2. In the meantime, boil two eggs in a separate pot. Then set aside when cooked through.
3. Then add the olive oil, salt and stock cube and continue to cook for 15-20 minutes.
4. Once cooked, leave to cool for about 30 minutes then blend into a creamy mixture.
5. Add the sliced green beans into the creamy mixture. Bring to the boil and cook for another 10-15 minutes or until the beans are cooked through.
6. Check the seasoning before turning the heat off. Add more salt or olive oil if needed. If you find the soup too thick add a splash of water.
7. Peel the eggs and slice them then add into the soup and gently mix in. Enjoy!

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Homemade Green Bean and Egg Soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!