Recipe of Homemade Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus estimated approx 3 hrs 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus using 22 ingredients and 4 steps. Here is how you can achieve it.

Heart warming and soul nourishing dish. Perfect for a dull winter night. Incredibly mouth watering, deliciously meat-falling- off-the-bone food experience Tip: leave the pot/oven dish uncovered; condensation will make the meat grey. Also keep adding little bit of hot water very often. So the broth stays the same(if cooking on the hob) #mycookbook

Ingredients and spices that need to be Take to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Lamb Shank Marinade Ingredients
2. 2 Lamb Shank
3. 11/2 Tbsp Smoked Paprika
4. 1 Tbsp Dried Thyme
5. 1 Tsp Cumin
6. 2 Garlic Cloves (Chopped)
7. 1 Tbsp Light Soy Sauce
8. Mashed Potatoes Ingredients
9. 4 Large White Potatoes(cubed)
10. 2 Garlic Cloves (minced)
11. 1 Tbsp Butter
12. 4 Spring Onions (finely chopped)
13. 2 Tbsp Milk
14. Other Ingredients
15. 2 Large Onion(thinly sliced)
16. 2 Cups Red Wine
17. 2 Chicken Stock Cubes
18. 350 ml Boiled Water
19. 1 Tbsp Cornflour (optional)
20. Seasoning (Salt & Black Pepper)
21. 4 Blanched Carrots(thin cuts)
22. 6 Blanched Long-stem Broccoli

Steps to make to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

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