Recipe of Perfect Daal Chaana with White Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Daal Chaana with White Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daal Chaana with White Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Chaana with White Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal Chaana with White Rice is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal Chaana with White Rice estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Daal Chaana with White Rice using 21 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Daal Chaana with White Rice:

1. 250 gram Daal Chaana
2. 1 tsp Garlic paste
3. 1 tsp Ginger paste
4. 1 oinon paste
5. 1 tomato paste
6. 1 tsp red chilli powder
7. 1 tsp zeera powder
8. 1 tsp coriander powder
9. 1 tbsp Daal Masala Powder
10. 1/2 tsp turmeric powder
11. to taste Salt
12. 5 chicken stock cubes
13. Garnish
14. Green coriander leaves chopped
15. 1/2 tsp Garam Masala Powder
16. Tarka
17. 1/2 cup oil
18. 1/2 tsp zeera whole
19. 4-5 Red chilli whole
20. 1/2 tsp kashmiri red chilli powder
21. Boiled butter Rice

Steps to make to make Daal Chaana with White Rice

1. Soak Chaana Daal 3 hours, wash and drain.
2. Boil Chaana Daal in enough water.
3. Add all dry spices, Ginger, Garlic paste and tomato paste.
4. Add chicken stock cubes.
5. Continue to cook on medium flame for 45 minutes. Adjust consistency of Daal gravy.
6. Sprinkle Garam Masala and coriander leaves and simmer for 5 minutes.
7. Daal is ready for tarka.
8. Take a pan add oil, zeera whole, Red chilli whole and kashmiri red chilli powder then pour over the prepared Daal.
9. Delicious Tarka Daal is ready.
10. Serve hot with roti or Rice and Achar.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Daal Chaana with White Rice. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!