Recipe of Speedy Mexican Corn Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Mexican Corn Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Corn Soup estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mexican Corn Soup using 18 ingredients and 8 steps. Here is how you can achieve that.

AssalamOAlaikum 🌹 #joy How to make Mexican Corn Soup - Corn soup with wonderful flavours of jalapeno and chicken. A creamy, veggie filled soup that's layered with Mexican flavors and sure to satisfy!

Ingredients and spices that need to be Prepare to make Mexican Corn Soup:

1. 1 medium onion chopped
2. 7 tbspn Sweet corn drained
3. 1 medium carrot peeled and finely chopped
4. 1 cup boiled chicken shredded
5. 2 cloves garlic minced
6. 4 cups chicken stock
7. 1 jalapeño pepper seeded and minced
8. 1/2 tsp ground cumin
9. 1/2 tsp ground coriander seeds
10. 2 tbspn chopped fresh coriander
11. Salt to taste
12. 1/2 tsp Black pepper powder
13. 2 tbspn corn flour
14. Water as required
15. 2 tbspn Oil
16. For serving
17. Soya sauce
18. Chilli sauce

Instructions to make to make Mexican Corn Soup

1. Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
2. Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
3. Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
4. Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
5. Now add 3 tbsps sweet corns and mix well.
6. Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
7. Add chopped coriander mix well.
8. Pour into a soup bowl and serve hot with soya sauce and chilli sauce.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Mexican Corn Soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!