Simple Way to Prepare Award-winning Chicken tikka cutlets

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Chicken tikka cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken tikka cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chicken tikka cutlets using 15 ingredients and 2 steps. Here is how you can achieve that.

Tasty and yummy kebabs

Ingredients and spices that need to be Take to make Chicken tikka cutlets:

1. 250 gm boneless chicken cut into pieces
2. 2 tbsp yogurt
3. 1 tbsp shan tikka masala
4. 2 tbsp lemon juice
5. 1 tbsp ginger garlic paste
6. 2 tbsp oil
7. 1 small onion
8. 4 tbsp cheddar cheese
9. 1 kg boiled and mashed potatoes
10. Handful coriander leaves roughly chopped
11. 2 green chillies roughly chopped
12. 1 tsp Salt
13. 1 tsp Black pepper
14. 2 beaten eggs
15. Oil for deep frying

Instructions to make to make Chicken tikka cutlets

1. Marinate boneless chicken in 2tbsp yogurt, 1tbsp lemon juice, 1tsp razmin soya sauce, 1tbsp ginger garlic paste, 1tbsp shan tikka masala and 2tbsp oil.marinate chicken for an hour. Cook on slow flame. Mix well and fry the chicken then add 1 small onion finely chopped and mix well. Cook till chicken tender and dries. Lastly add chedar cheese 4tbsp and mix well. Cook for five minutes and remove from flame. Keep aside.
2. In 1kg boil and mashed potatoes add 1tbsp lemon juice, handful coriander leaves, 2 green chilli chopped. Add salt and blackpepper. Take potatoes in hand and put the chicken filling in center and make the kebab shape. Dip in eggs and deep fry the kebabs. Serve with raita.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Chicken tikka cutlets. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!