Simple Way to Prepare Quick Beef Curry with Lime
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Beef Curry with Lime. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Curry with Lime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Curry with Lime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few ingredients. You can have Beef Curry with Lime using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Beef Curry with Lime:
- 50 g Butter
- 1 tsp Ginger
- 3 cloves Garlic crushed
- 1 large onion chopped
- 450 g Beef cut into cube size
- 2 tbls Garam masala powder
- 1/2 tsp ground cinnamon
- 1 tsp tumetic powder
- 1/4 tsp ground Cumin
- 1 chicken stock cube
- 1 red pepper chopped
- 1 tbls tomato purer
- 3 tbls fresh lime juice
- 1 pinch Black pepper
- 2 cups boiled water
- 200 mls double cream
Steps to make to make Beef Curry with Lime
- In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
- Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
- Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
- Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.
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