'/> Step-by-Step Guide to Make Any-night-of-the-week Jollof rice - Virginia Cook Recipe

Step-by-Step Guide to Make Any-night-of-the-week Jollof rice

Jollof rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking is not just a priority from the lives of every man, woman, or child on the planet. In reality, far too people have made understanding how to cook important in their own lives. This means that individuals usually rely on convenience foods and boxed mixes rather than taking your time and time to prepare healthy food for our families and our personal enjoyment.

The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts will not just enable you to get off to a fantastic beginning for finishing the lunch R-UT we all seem to find ourselves at at any time or another but also to try new things on your very own.

For those that are expecting to add healthful cooking habits in their daily routines, you'll find no more resources available than ever before so as to assist you in those jobs. You can seek out the assistance of a professional nutritionist, so your doctor can provide advice, you can get all sorts of books on healthy eating, cooking, and alive at the local library, and the web is a superb way to obtain all kinds of advice when it involves leading a healthy lifestyle all around.

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Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Jollof rice using 17 ingredients and 4 steps. Here is how you can achieve it.

This is “loved by all” and may be considered as a national dish very popular in Nigeria and West Africa. Children and adults are fascinated with its unique taste, and it is often served in occasions.

Ingredients and spices that need to be Get to make Jollof rice:

  1. 3 cups basmati rice (170g)
  2. 4 1/2 cup water (250ml)
  3. 750 g chicken breast
  4. 1 large onion
  5. 2 medium fresh tomatoes
  6. 1 red bell pepper
  7. 140 g tomato paste
  8. 1 cup boiled green peas
  9. 2 1/4 cup diced fresh carrots
  10. 1/2 tbs salt
  11. 1/2 tbs cayenne pepper
  12. 1/2 tbs chili powder
  13. 1/2 tbs garlic powder
  14. 1/2 tbs ginger powder
  15. 1/2 tbs dried thyme leaves
  16. 1 tsp Jollof rice seasoning
  17. 15 g chicken stock cube

Steps to make to make Jollof rice

  1. Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
  2. Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
  3. Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
  4. Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Favorite Jollof rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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