Easiest Way to Make Award-winning Spicy Scrambled Green Chicken Fry
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Spicy Scrambled Green Chicken Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Scrambled Green Chicken Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Scrambled Green Chicken Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Spicy Scrambled Green Chicken Fry using 20 ingredients and 5 steps. Here is how you can achieve that.
#chickenrecipes - A dry side dish of boiled and shredded chicken stir fried with onion and a green paste made of coriander leaves, ginger and garlic. As it is a spicy variation, I liberally added 2 chilli peppers, chilli flakes and pepper powder. It goes well with any rice variety, especially jeera rice or naan / paratha.
Ingredients and spices that need to be Get to make Spicy Scrambled Green Chicken Fry:
- 2 cups boneless chicken, boiled & shredded
- 3-4 tbsp oil
- 1 tsp cumin seeds
- 3 onion, chopped
- 1 cup coriander leaves
- 3-4 garlic cloves
- 1 inch Ginger
- 2 long chilli pepper, chopped
- to taste salt
- 1 tsp chilli flakes
- 1 tsp pepper powder or to taste
- 1/4 tsp turmeric powder
- 1 tsp tomato paste
- 1/2 tsp garam masala powder
- 1/2 tsp roasted cumin powder
- 2 tbsp lemon juice
- For garnish
- 1 Green chillies
- As needed Green coriander
- As needed lemon wedges
Steps to make to make Spicy Scrambled Green Chicken Fry
- Make a paste with coriander leaves, ginger and garlic. Keep aside.
- Heat oil in a non-stick pan and temper with cumin seeds followed by the onion. Saute till light brown.
- Add the boiled & shredded chicken and red chilli pepper. Saute till it gets a brownish tinge.
- Add the green paste, salt, turmeric powder, tomato paste, chilli flakes and pepper powder. Saute for 8-10 minutes. Then add garam masala powder and cumin powder. Saute for 2-3 minutes.
- Add lemon juice and mix well. Serve with jeera rice / naan / paratha.
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