Easiest Way to Prepare Speedy Palestinian Mesakhan

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Palestinian Mesakhan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palestinian Mesakhan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palestinian Mesakhan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palestinian Mesakhan is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palestinian Mesakhan estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Palestinian Mesakhan using 12 ingredients and 6 steps. Here is how you can achieve that.

This is always the final result when me and mother in law meet in the kitchen 😃. Following the recipe of my dear friend Nahla , with just some special additions of the great cook my mother in law , we cooked this delicious , juicy chicken recipe. This is originally a Palestinian dish with a basic component "Sumac". Adding grated beetroot was an amazing genius idea of my dear mother in law that gave the plate the perfect colour and taste. #mycookbook

Ingredients and spices that need to be Get to make Palestinian Mesakhan:

1. 2 boiled chicken thighs
2. 2 medium size red onions
3. 3 tbs Sumac
4. 1 garlic clove (minced)
5. 2 tbs grated beetroot
6. Salt and pepper
7. 1/2 teaspoon ginger powder
8. 1/2 teaspoon turmeric
9. 1 pinch cinnamon
10. 1/2 cup chicken broth
11. 2 flat bread (naan)
12. Chopped parsley

Instructions to make to make Palestinian Mesakhan

1. Cut the boiled thighs into two pieces.
2. In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden.
3. Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species.
4. Stir well untill cooked and add the broth.
5. Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat.
6. Serve on a flat bread with fries and garnish with parsely

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Palestinian Mesakhan. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!