Recipe of Quick Tuwan alkama with miyar kuka

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Tuwan alkama with miyar kuka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuwan alkama with miyar kuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwan alkama with miyar kuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuwan alkama with miyar kuka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuwan alkama with miyar kuka estimated approx 1hr.

To begin with this recipe, we have to first prepare a few components. You can cook Tuwan alkama with miyar kuka using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tuwan alkama with miyar kuka:

1. Wheat flour
2. Boiled water
3. Oil
4. Vegetables
5. Spices
6. Kuka
7. Daddawa, ginger, garlic
8. Oil
9. Meat or fish or chicken

Instructions to make to make Tuwan alkama with miyar kuka

1. Put 2 cups of water and oil in a pot and boil, and pour 1\2 cup of the boiled water into a bowl put 2 cups of wheat flour into the boiling water keep turning until it is smooth.
2. And pour the 1\2 cup of hot water over the wheet flour in the pot. Cover the pot and allow to boil for 10_15minutes. Reduce heat, mix and turn till it is firm and consistent. Serve it with miyan kuka or any stews of ur choice.
3. For the stew, firstly greating ur vegetables then add oil and meat in the pot fried it and add ur greating vegetables inside leave it to frie, add water and add ur (daddawa, ginger, garlic) inside cover it.
4. When it boiled add ur spices then put ur kuka inside and mix it very well, then cover it leave it for 3 minutes and serve.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tuwan alkama with miyar kuka. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!