Step-by-Step Guide to Make Homemade Matka Murgh Dum Biryani
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Matka Murgh Dum Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matka Murgh Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Murgh Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Matka Murgh Dum Biryani using 25 ingredients and 7 steps. Here is how you can achieve that.
#Ramadan entry, Biryani is an all time favourite one pot meal with most of us. It is sometimes prepared in a dum style which is also known as Kachchi Dum Biryani, where the chicken / mutton is marinated and layered with rice. This is then slow cooked to perfection. But do try preparing it in a clay pot if you are able to get hold of one. It gives a nice earthy flavour. Enjoy it with some raita and salad.
Ingredients and spices that need to be Get to make Matka Murgh Dum Biryani:
- 700 gms. chicken, cut into medium size
- 1 1/2 cups basmati rice, soaked for 30 minutes
- 1/2 cup fried onions
- 2 cups thick buttermilk
- to taste salt
- 1/2 tsp. turmeric powder
- handful coriander & mint leaves, chopped (save some for later use)
- 1 tsp. garam masala powder
- 1 tbsp. ginger-garlic paste
- 2-3 tbsp. ghee
- 2 green chilies, chopped
- 1 tsp. red chili powder
- 1 pinch nutmeg powder
- 1 tbsp. coriander-cumin powder
- 1 " cinnamon stick
- 3-4 green cardamoms
- 5-6 cloves
- 1 mace
- 1-2 bay leaves
- 2 star anise
- 1 small piece pathar ke phool
- pinch saffron strands soaked in 1 tbsp. water
- 1 hard boiled egg, cut into half
- few chopped cashews to garnish
- mint leaf to garnish
Steps to make to make Matka Murgh Dum Biryani
- Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
- Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
- Transfer the marinated chicken into the greased pot. (Save some marination for later use).
- Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
- Boiled eggs, saffron & leftover marination.
- Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
- Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Matka Murgh Dum Biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!