Step-by-Step Guide to Prepare Homemade Hyderabadi Haleem

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Hyderabadi Haleem. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hyderabadi Haleem estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi Haleem using 31 ingredients and 11 steps. Here is how you can achieve it.

When i was kid we used to eat haleem once or twice during ramazan and in my mom's friend's kids marriages. I remember my mom too made this at home. Now during ramazan you get to see many irani cafes and small restaurants sell haleem. At some outlets one has to stand in a queue to buy haleem. They are many famous restaurants who sell haleem like Pista house, cafe 555, Shah Ghouse, cafe bahar, sarvi, paradise and bawarchi. I ate haleem 3 years back before coming to Canada and my fb page is getting flooded with haleem pics this year. I was going into self pity mode. Then i thought let me check if my favourite chef did any video of haleem. Woh allll he did chicken and mutton haleem videos and he makes it so simple too. I love Vah reh vah chef and he is a boon for the people who are living outside and don't have access to hyderabadi food in particular street food. I may be wrong in saying haleem as street food but the haleem outlets can be found in each and every corner of the gallis in hyderabad. Making haleem is a tedious process and it does take much time. But the end results will be superb and worth the time invested in making this. This is a quick method of making haleem from sanjay thuma of vah reh vah chef. Here goes the recipe and the ingredients:-

Ingredients and spices that need to be Get to make Hyderabadi Haleem:

1. Lentil masala and powder
2. 10 Kabab chinni
3. 10 Pepper
4. 1 inch Cinammon
5. 2 Cloves
6. 1/4 tsp zeera Shahi
7. 3 cardamom Green
8. 1/4 tsp Cummin
9. 2 tbsp dal Udad
10. 1 tbsp Seasame seeds
11. 2 tbsp Moong dal
12. 2 tbsp Masoor dal
13. 2 tbsp Channa dal
14. 10 Almonds
15. 3 tbsp Oats
16. 1/2 cup wheat rava Broken / dahlia/godum
17. Make powder of all the above
18. Chicken bone less
19. 5 Ghee tbps
20. 5 Green chillies
21. 2 Onion
22. 2 tbsp Ginger garlic paste
23. 2 tbsp Curd
24. 2 cups Chicken stock
25. Mint leaves chopped
26. Coriander leaves chopped
27. 1 tbsp Lime juice
28. egg Boiled
29. Cashew
30. to taste Salt
31. onions Slice and deep fry them.

Instructions to make to make Hyderabadi Haleem

1. Take ghee in a cooker. Add ginger garlic paste. Saute until ginger garlic paste loose its raw smell.
2. Now add chicken. Mix well. Add chicken stock. Add fried onions and keep some aside for garnishing.
3. Add curd,green chillies,chopped coriender and mint. Add salt.
4. Mix well. Now add the lentil and masala powder. Mix while adding the powder.
5. Let it come to boil. Mix throughly. Cover the cooker with the lid and cook for 2 whistle.
6. After 2 whistle reduce the flame to slow and cook for 45 minutes.
7. After 45 minutes with a potato masher mash the chicken.
8. Mix throughly, adjust salt.
9. Once you get the right consistecny add the rest of the ghee and lime juice.
10. Serve haleem with egg,fried onions and cashew.
11. Believe me this is very simple, only hard part is mashing with the potato masher. As you mash it while it is getting cooked, there are chance of the steam hitting your hand so be careful. What i did is i switched off the stove, placed the cooker on the floor and i mashed it with potato masher, it doesnt take much time as chicken is cooked for 45 minutes.

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Hyderabadi Haleem. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!