How to Make Speedy Cheesy Chicken Russian Cutlets

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Cheesy Chicken Russian Cutlets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Chicken Russian Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Russian Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Cheesy Chicken Russian Cutlets using 19 ingredients and 3 steps. Here is how you cook it.

@mubina_18

Ingredients and spices that need to be Get to make Cheesy Chicken Russian Cutlets:

1. 4-5 boneless chicken
2. 2 boiled potatoes
3. 1 carrot grated
4. 1 onion finely chopped
5. 1 tbsp ginger
6. 1 tbsp crushed garlic
7. 1 tsp garam masala
8. 1/2 tsp mixed herbs
9. 1/2 green pepper chopped
10. 1/2 red pepper chopped 6-7 green chilies
11. 2 tbsp flour
12. 1/2 tsp black pepper
13. 1/2 cup cheddar cheese
14. 1/2 cup mozzarella cheese
15. 1/4 cup spring onions chopped
16. to taste Salt
17. Chopped coriander and mint
18. Eggs
19. Vermicelli

Instructions to make to make Cheesy Chicken Russian Cutlets

1. Boil and shred the boneless chicken and keep it aside. Mash the boiled potatoes, mince ginger and garlic along with green chilies. In the bowl add mashed potatoes, shredded chicken, grated cheese, salt and black pepper,ginger,garlic and green chilies crushed,lemon pepper,garam masala,mixed herbs,carrot,chopped onion,red and green pepper,coriander and flour. Mix well. Keep the cutlets mixture in the fridge for an hour.
2. Remove from fridge and make cutlets. Now dip these cutlets in egg then cover with vermicelli. Now it’s suitable for freezer. Heat oil in the pan.
3. Gently place the cutlets in hot oil and fry them over low heat until the cutlets get golden colour on both the sides. Serve hot with your choice sauce or chutney. Enjoy 😊

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