Simple Way to Prepare Any-night-of-the-week Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pasta using 15 ingredients and 1 steps. Here is how you can achieve it.

#cookpadramadan

Ingredients and spices that need to be Prepare to make Pasta:

1. pasta 1 pack boiled
2. 2 cups fries
3. vegies 2 cups(carrots,peas,green onions,capsicum, cabbage)
4. namak as required
5. 1 tsp lal mirch
6. 2 tsp kali mirch
7. 2 tbsp soyasauce
8. 1 tbs vinegar
9. 1 tbsp chilli sauce
10. 2 eggs beaten
11. oil for cooking
12. ketchup half cup
13. 3 garlic chopped
14. onion1 chopped
15. chicken marinated as u want or u can use any chicken chunks

Steps to make to make Pasta

1. In a pan add oil add onions fry until become soft add garlic add marinated chicken or chunks cook until tender add all the vegies and cook(if u want you can boil peas and carrots)..now add all the remaining masalas except fries pasta and eggs.....cook all of them....now add boil pasta and mix....now add cooked egg chunks add fried froes and mix serve with ketchup and enjoy

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pasta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!