Step-by-Step Guide to Prepare Speedy Stuffed Dosa Roll

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Stuffed Dosa Roll. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Dosa Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Dosa Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Stuffed Dosa Roll using 28 ingredients and 6 steps. Here is how you cook it.

#Stuffed Delights - This is a healthy and a wholesome dosa with some chicken stuffing. For a veggie version, paneer and / or some chopped veggies can also be used. It not only tastes delicious, but is also something out of the beaten track. It serves as a great option for a lunch box menu or can be had as a light dinner, apart from having as a breakfast. Any leftover coconut chutney, pickle or grated cheese are other great options for the spread. As for the filling, grated carrots, beetroots or few mint leaves can also be included.

Ingredients and spices that need to be Take to make Stuffed Dosa Roll:

1. . dosa batter as required
2. 1 cup cooked chicken for the stuffing
3. 1 cup tomato chutney / sauce / idli karam podi mixed with some oil
4. 1 cup sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
5. oil to shallow fry
6. . Chicken stuffing--
7. 1 cup boiled & shredded chicken
8. 1 onion, chopped
9. 1 tsp. ginger, chopped
10. 1 tsp. garlic, chopped
11. 1-2 green chilies, chopped
12. to taste salt
13. 1/4 tsp. turmeric powder
14. 1/2 tsp. garam masala powder
15. 1 tbsp. oil
16. . Tomato Chutney--
17. 3-4 big ripe tomatoes, chopped'
18. 2 onions, chopped
19. 3-4 garlic cloves, chopped
20. 1 dry red chilies, broken
21. 1/2 tsp. mustard seeds
22. 1 sprig curry leaves
23. 1 tsp. urad dal (split black gram)
24. to taste salt
25. 1/2 tsp. turmeric powder
26. 1 tsp. coriander-cumin powder
27. 1 tsp. red chilli powder
28. 2 tbsp. oil

Steps to make to make Stuffed Dosa Roll

1. Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
2. Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
3. Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
4. Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
5. Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
6. Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Stuffed Dosa Roll. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!