Nan Khtai

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Nan Khtai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nan Khtai is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nan Khtai is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Nan Khtai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan Khtai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan Khtai is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nan Khtai estimated approx 12-15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Nan Khtai using 7 ingredients and 7 steps. Here is how you cook that.

I & My Family loves the homemade Nan khtai.. Whenever I made it, finished within half an hour..so delicious so tasty. You must try once.

Ingredients and spices that need to be Take to make Nan Khtai:

1. 1 cup flour
2. 1/2 cup grinded sugar
3. 1/2 melted ghee
4. 1 tsp baking powder
5. 2 tbsp semolina
6. 1 egg for eggwash
7. Almonds & pistachio for Garnishing

Steps to make to make Nan Khtai

1. Sieve flour, baking powder & semolina & set aside.
2. Add sugar & melted ghee in a bowl & mix with a hand whisk until mixture become creamy.
3. Now add flour mixture & make a mixture. It's consistency will be crumbly so don't worry.
4. Now make small balls and put in a greased pan with little gap.
5. Egg wash all the Nan-khtai & garnish with your favourite ( pistachio, almond
6. Now bake it into a pre-heated oven for 12-15 minutes at 180 °C. Or you can also bake into pre-heated pateela with same timings.
7. After baking, put nan khtai itno open air so that it can become little hard.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Nan Khtai. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!