Step-by-Step Guide to Make Super Quick Homemade Egg and shredded chicken rice with sauce and fried chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Egg and shredded chicken rice with sauce and fried chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg and shredded chicken rice with sauce and fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and shredded chicken rice with sauce and fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and shredded chicken rice with sauce and fried chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg and shredded chicken rice with sauce and fried chicken estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook it.

When ur refrigerator is stocked with many leftovers and u decide to play around with them in ur kitchen. A feast of the leftovers

Ingredients and spices that need to be Take to make Egg and shredded chicken rice with sauce and fried chicken:

1. Leftover cooked rice 11/2 milk cup
2. Leftover grilled chicken breast 1 large size
3. Leftover sauce
4. Soysauce
5. 3 eggs
6. leaves Curry
7. 1 teaspoon Curry
8. 3 buillon cubes
9. Chicken leftover boiled chicken
10. Vegetable oil 1/2 cooking spoon
11. Medium sized onion

Steps to make to make Egg and shredded chicken rice with sauce and fried chicken

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
4. Plate your rice and serve alongside fried chicken and sauce

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Egg and shredded chicken rice with sauce and fried chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!