Recipe of Super Quick Homemade Singaporian Rice

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Singaporian Rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singaporian Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporian Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporian Rice is 14 to 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporian Rice estimated approx 2 hr.

To begin with this recipe, we must prepare a few components. You can have Singaporian Rice using 27 ingredients and 5 steps. Here is how you can achieve it.

It's my favourite recipe it's time assuming but yummylicious must try and enjoy #cpl #mirchi

Ingredients and spices that need to be Prepare to make Singaporian Rice:

1. Ingredients for chicken :
2. 2 kg boneless chicken strips
3. 1/2 cup chillie garlic sauce
4. 1/4 cup ketchup
5. 2 tbsp soya sauce
6. 1 tbsp chilli sauce
7. 1.5 TSP red chilli powder
8. 1/2 cup Oil
9. 3-4 chopped garlic clove
10. Ingredients for veggies :
11. 2 cabbage
12. 3-4 capsicum
13. 3-4 carrot
14. 1 cup chopped spring onion
15. Ingredients for mayo sauce :
16. 1/2 cup mayonnaise
17. 1/2 cup chilli garlic sauce
18. 1/4 cup milk
19. Ingredients for layering
20. 2 kg Boiled rice
21. Fried veggies
22. 200 grm boiled spaghetti
23. Mayo sauce
24. Ingredients for tarka :
25. 10-12 Cloves Garlic
26. 5-6 green chillies
27. 1/2 cup oil

Instructions to make to make Singaporian Rice

1. Add chillie Garlic sauce, tomatoes ketchup,red chilli powder,soya sauce and chilli sauce and mix then in a pan add oil and then add chopped garlic
2. Then add the prepared sauce in oil and then add thin strips of chicken in oil and cove and let cook until done...
3. Then in a pan add oil and all veggies and let them fry for 5 mints add salt as well then boil spaghetti and put aside then prepare a mayo sauce by adding mayonnaise chilli garlic sauce and milk and put aside
4. Now boil rice then put a layer of rice in pan then add fried veggies over it and then add boiled spaghetti prepared chicken and mayo garlic sauce
5. Then for tarka add chopped garlic clove and green chillies in pan and pour a tarka over rice put on dum for few mints then serve..

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Singaporian Rice. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!