Step-by-Step Guide to Make Homemade Shahi chicken biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Shahi chicken biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi chicken biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi chicken biryani estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shahi chicken biryani using 13 ingredients and 12 steps. Here is how you cook it.

#biryanirecipe

Ingredients and spices that need to be Take to make Shahi chicken biryani:

1. 250 gm Chicken pieces
2. 250 gm boiled basmati rice
3. 50 gms Mawa / whole dried milk
4. strand Kesar / saffron - few
5. 2 Sliced onion medium size
6. 1 tbsp Cashew nuts
7. 1 tbsp Almond
8. 4 Cardamom
9. 1-2 Bay leaf
10. 2-3 Cloves
11. 8-10 Whole black pepper
12. to taste Salt
13. 4 tbsp Clarified butter

Instructions to make to make Shahi chicken biryani

1. Heat clarified butter in a pan.
2. Add cashew nuts and almonds fry and strain it.
3. Add cardamom,cloves,whole black pepper and bay leaf
4. Add onion slices and saute till transparent.
5. Add chicken pieces and stir fry for 5 - 6 mins.
6. Add salt and one cup of water.
7. When it boils add mawa/whole dried milk and mix well.
8. Add half done boiled rice and mix well.
9. Soak the saffron in 1/2 cup of milk and mix in the rice.
10. Cover it and cook for 5 - 7 mins in a slow flame.
11. Garnish with fried almonds and cashew nuts.
12. Serve hot.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Perfect Shahi chicken biryani. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!