Easiest Way to Make Ultimate Yokohama Ramen
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Yokohama Ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yokohama Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yokohama Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Yokohama Ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
This Ramen is called Sanmamen Ramen special Ramen from Yokohama. And I always make this Ramen when my family ask me to cook.
Ingredients and spices that need to be Get to make Yokohama Ramen:
- Soup stock*
- chicken bone
- any vegetables
- Soup seasoning *
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- pepper
- vegetable fry*
- 2 Chinese cabbage
- carrot
- 2-3 dried Shiitake mushrooms (soaked)
- 6 boiled shrimps
- spring onion
- 30 g thin sliced pork
- 1 tablespoon oyster sauce
- 1 teaspoon Chinese chicken paste
- to taste salt and pepper
- 2 teaspoon starch powder +1 cup water
- 1 boiled egg
- green onion
- Nori seaweed
- Ramen noodle
Steps to make to make Yokohama Ramen
- Soup stock ingredients: any vegetables and shrimp skin.....
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Yokohama Ramen. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!