Steps to Prepare Speedy Safaid Chana Pulao
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Safaid Chana Pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Safaid Chana Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Safaid Chana Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Safaid Chana Pulao using 16 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Safaid Chana Pulao:
- 1 mug Boiled chanay
- 1 medium size Onion chopped
- 1 cup Oil
- Sabat garam masala
- 1 Tomato
- 2 Green chillies
- 1 tbs Biryani masala
- 1 tbs Chicken powder
- Salt as required
- 1 tsp Turmeric
- 1/2 tsp Red chilli powder
- 1 tbs Sabat dhaniya
- 1 tsp Zeera
- 1 tbs Qasoori methi
- 2 mug Rice
- Water as required
Instructions to make to make Safaid Chana Pulao
- Sb sy phly pan m oil add kar k garam kar lein phr onion add karein aur fry karein phr sabat grm masala add kar k fry karein jab onion ka color brown ho jayee too thora sa pani add kar k mix kar lein
- Phr tomato aur green chillies add kar dein phr sary spices biryani masala red chilli powder salt turmeric qasoori methi sabat dhania sb add kar achi trhn mix kar lein 5 min tak cook karein
- Phr boiled chanay add kar k 5 min tak cook karein phr pani add kar dein jab boil ayee to rice add kar dein or pani dry hony tak cook karein
- Jab pani dry ho jye to zeera sprinkle kar dein or 8 mins tak low flame py cook karein
- Ready
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