How to Make Ultimate Aloo tikki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Aloo tikki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo tikki estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo tikki using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aloo tikki:

1. 6 potatoes boiled
2. 1 tsp bhona zeera
3. 1 tsp red chilli flakes
4. 1 tsp crushed anar dana
5. 1 tsp black pepper powder
6. 1 tsp pisa dhanya
7. 1 tsp crushed saboot dhanya
8. 2 tsp chicken powder
9. 1 tbsp chopped podina
10. Half bunch chopped dhanya
11. 2 chopped green chillies
12. Salt as pi your taste
13. 1 tsp garlic powder
14. 1 chopped onion
15. Oil for frying
16. Egg for coating

Instructions to make to make Aloo tikki

1. Sub se phele aloo ache se mash kar lein ab spices aur veggies ko is me mix kar ke bht ache se mix kar lein ke dough si ban jaye.
2. Ab tikki ki shape dein lein.
3. Taway ko garam karen aur oil dalien kabab ko eggs me coat karen aur shallow fry kar lein.
4. Ache se golden aur cook hojayen to utar ke garam garam serve karen.

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So that's going to wrap this up for this special food Recipe of Homemade Aloo tikki. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!