Recipe of Favorite Red bean cream soup
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Red bean cream soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red bean cream soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red bean cream soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red bean cream soup is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red bean cream soup estimated approx 45 min.
To begin with this recipe, we must first prepare a few components. You can have Red bean cream soup using 11 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Red bean cream soup:
- 750 ml water
- 3 tbls Corn flour
- 1 tbls chicken powder
- 1 tbls onion paste
- 1 tesp black pepper
- Salt
- 1/2 cup red beans (Lobia)
- 1 tbls boiled corn
- 1 tbls soya sauce
- Green coriander optional
- 1/4 cup cream
Instructions to make to make Red bean cream soup
- Add water in a wok and turn on flame to medium high.
- Add onion paste in the water and boiled it.
- Now add black pepper, salt and chicken powder in it.
- Mix cornflour in little cold water and add in the simmering water.
- Add boiled corn and cream at last and mix well. Serve with red beans on top and pour some soya sauce.
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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Red bean cream soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!