Recipe of Speedy DhuanDar Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect DhuanDar Biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from DhuanDar Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DhuanDar Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DhuanDar Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DhuanDar Biryani estimated approx 45m.

To begin with this particular recipe, we have to prepare a few components. You can have DhuanDar Biryani using 39 ingredients and 8 steps. Here is how you can achieve that.

Here id the recipe of DhuanDar Dum biryani With Smokey flavor super delicious for All Biryani lovers #cpl #zafran

Ingredients and spices that need to be Prepare to make DhuanDar Biryani:

1. 1 kg rice soaked
2. 1 kg chicken
3. 👉 For chicken preparation:
4. 2 Onion slice cut
5. 4 big tomatoes
6. 2 tbls garlic paste
7. 2 tbls ginger paste
8. 1 cup dahi
9. 1 cup oil
10. Water as required
11. 👉Spices:
12. Salt to taste
13. 2 tbls biryani masala any brand
14. 2 tbls red chilli
15. 1 tsp Turmeric powder
16. 1 tbls chilli flakes
17. 1 tbls Coriander powder
18. 2 tbls fresh cilantro
19. 👉 layering:
20. Handful mint
21. 2 tbls zeera
22. 4-5 green chilli
23. 2-3 drops yellow food color
24. 2 boiled egg
25. 2-3 tbls fresh colentro
26. 1 charcoal
27. few drops Oil
28. 👉 for boiled rice:
29. 1 kg rice
30. 2 kg water
31. 1 tbls zeera
32. 1 Cinnamon stick
33. Few drops oil
34. Salt to taste
35. 1 tbls vinegar
36. 👉 for serving
37. Boiled egg
38. Cucumber
39. Curly fries

Steps to make to make DhuanDar Biryani

1. Wash your hand say bismi Allah and darood shareef.
2. First boiled 90% rice with given quantity of water and other spices when it's near to cook add 1tbls vinegar cook it for a while, then drain its excess water and keep a side
3. Cut all things first onion,tomato make ginger garlic paste set a side too
4. Take a pan add oil fry onion,add ginger garlic paste,then add tomatoes make a fine masala....later on add all spices that above-mentioned
5. Add chicken bonify it very well...until oil separate from chicken and until chicken fine tender at this time keep your flame very low add dahi cook it for a 5m sprinkle fresh colentro it's done.
6. Prepared layering ingredients take a big wok add first chicken masala then add rice put some mint,sprinkle some zeera, put green chilli again repeat same procedure for remaining layers.
7. At Other side burn charcoal put in middle of wok, drizzle few drops of oil,yellow food color,sprinkle some colentro, cover it with lid and keep it on dum for 5-10m
8. After Dum dishout it prepare your serving dish with egg,fried,cucumber and enjoy with cold drinks😋😉

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week DhuanDar Biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!