Simple Way to Prepare Speedy Baturay & Alu ki tarkari😋
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Baturay & Alu ki tarkari😋. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Baturay & Alu ki tarkari😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baturay & Alu ki tarkari😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Baturay & Alu ki tarkari😋 using 20 ingredients and 12 steps. Here is how you can achieve that.
#myculturerecipe It's Baturay And Alu ki tarkari. Ye hmary Han rich families nay apnay shadio ke functions pai introduce krvai. Mein nay jab frst time suna ta tb ye lhr mein khai ti ksi shadi pai .us ke baad Ahmdulilah apni sis ki shdi ( Tail) pai khai . R ab isy khd bnaya . Baturay bht e dfrnt And yummmmiiii dish ay. U all must try.
Ingredients and spices that need to be Prepare to make Baturay & Alu ki tarkari😋:
- Baturay Ingredients:
- 1 cup Maida
- 1 Tsp salt
- 1 cup water
- 1 Tbsp Oil
- 1 cup ChanaDal
- 1 tsp salt
- Alu ki tarkari Ingredients:
- 1/2 Kg alu
- 1 Pyaz chopped
- 1 Tamatar
- 1 Tbsp Lhsan paste
- 1 Tbsp adrak Paste
- 1 Tbsp Salt
- 1 Tbsp coriander powder
- 1/4 Kg boiled Chicken
- 1 Tbsp Oil
- 2-3 hari mirch
- For frying:
- 2 Cup Oil
Steps to make to make Baturay & Alu ki tarkari😋
- Baturay Recipe: Maida mein nmk oil dal ke mix kry r pani s gund ke soft dough bana lay.
- Ab seprate chnna dal mein nmk r 1 cup pani dal ke boil kry ke pani khtm hjay r dal gal jay.
- Ab dal mein jab pani khtm hojay ti usy pees lay.
- Ab maida ke attay s choty chotu balls bana lay r un balls mein is chanadal ki filling kry r usy 5 mints rakh dy covr kar ke.
- After 5 mints ak pan mein 2 cup oil daly r usy achy s grm kar lay.
- Balls ki belnay ki mdad s gal rotia bell lay (pori ki trah). R normal flame mein deep fry karlay. Jab ap fry ke liay pan mein roti daly to usy spoon s nechy ki trf press kry js s vo phulay gi. NOW after frying baturay is ready.
- Alu ki tarkari recipe: ak pan mein 1 Tbsp oil daly r us ma brik cut kiay huy pyaz add kry r usy golden brown krlay.
- Then is mein lhsn adrak paste add kar ke achy s bun lay.r is mein ak tmatr cut kar ke dal day.
- Ab is mein namk, red mirch,khushk dnya r boiled chicken dlay r 10 mints bunay ke chicken ki smell khtm hjay.r is mein 2,3 hari mirch cut kar ke add kry.
- Aftr 5 mints alu ko peel off kar ke usko brik cut kry r wash lay.
- Ab in alu ko chickn mein add kar m normal flame pai 10 mints cook kry then covr kar dy isy 1o mints ke liay.
- After 10 mints serve it. It's is yummilious ever.
While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the practice.
So that's going to wrap this up with this special food Recipe of Homemade Baturay & Alu ki tarkari😋. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!