Recipe of Homemade Susraal name #aarsh
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Susraal name #aarsh. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Susraal name #aarsh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Susraal name #aarsh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Susraal name #aarsh is 12 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Susraal name #aarsh estimated approx half an hour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Susraal name #aarsh using 10 ingredients and 3 steps. Here is how you cook it.
Ye meri susral ki recipe hy without vegetables macroni ko arsh kehte hyn plus isk sath raita b hota hy #joy
Ingredients and spices that need to be Make ready to make Susraal name #aarsh:
- 1.5 kilo macroni boiled
- half kg Chicken ka qeema
- Namak hasb e zaiqa
- 1 tsp Kutti laal mirch
- half tsp Kaali mirch
- 1 tbsp Soya sauce
- 1 tbsp Lehsan adrak
- 1 tsp Sirka
- Oil
- adha kilo Dahi
Instructions to make to make Susraal name #aarsh
- Chicken ke qeemay main adrak lehsan namak laal mirch sirka soya sauce daal ke bhunen
- Than add macroni in it
- Raita main kali mirch daal ke phaint liya aur serve karen
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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Susraal name #aarsh. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!