Recipe of Super Quick Homemade Vegetable chicken cutlet

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Vegetable chicken cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable chicken cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable chicken cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetable chicken cutlet using 9 ingredients and 3 steps. Here is how you can achieve that.

#MGTC 5ingredients

Ingredients and spices that need to be Take to make Vegetable chicken cutlet:

1. Boiled Chicken breast
2. Carrots
3. Peas
4. 1 Onions
5. 3 Pepper
6. 4 eggs
7. Vegetable oil for fraying
8. Pinch salt
9. 184 g Sweet corn

Instructions to make to make Vegetable chicken cutlet

1. Boil carrot and peas together for 4mins
2. Add boiled carrots,, peas,,chicken,,onion,,pepper and season into moter (turmi) and then pound until its well mixed and pound or blend
3. Roll cutlet in to balls add into mixed egg and fry then serve

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Vegetable chicken cutlet. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!