Easiest Way to Make Perfect Mapo Tofu Dandan noodle

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Mapo Tofu Dandan noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mapo Tofu Dandan noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu Dandan noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Mapo Tofu Dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve it.

Used left over Mapo tofu from Asako’s recipe! https://cookpad.com/uk/recipes/11596322-mapo-tofu?invite_token=bM7aGTYfkFhEDE2RNNzbQyqX

Ingredients and spices that need to be Take to make Mapo Tofu Dandan noodle:

1. Ramen noodle
2. Mapo tofu (See recipe in description)
3. Soup
4. 300 ml Milk
5. 300 ml water
6. 1 tbsp miso
7. 2 tsp Chili bean sauce (Toban Djan)
8. 2 tsp chicken broth powder
9. Boiled egg is an added bonus!

Steps to make to make Mapo Tofu Dandan noodle

1. Mix all the soups ingredients together except the milk and heat it
2. Once it starts boiling, add in the milk as well
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
5. Feel free to add some boiled eggs as well! It goes super well with the broth

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Mapo Tofu Dandan noodle. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!