Recipe of Any-night-of-the-week Szchuan fried rice

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Szchuan fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Szchuan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szchuan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Szchuan fried rice using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Szchuan fried rice:

1. 400 gm chicken boneless
2. 1/2 cup chicken stock
3. 2 tablespoon szchuan sauce
4. ginger 2 tablespoon finely chopped
5. garlic 2 tablespoon finely chopped
6. 1 tablespoon soya sauce
7. 1 tablespoon vinegar
8. 1 large carrot finely chopped in cubes
9. 1 large capsicum finely chopped in cubes
10. green onion white part and green for garnishing
11. rice 3 cup boiled

Steps to make to make Szchuan fried rice

1. Add 2 tablespoon oil add ginger garlic fry for 1 minute add chicken fry for one minute add szchuan sauce and chicken stock cover and cook until chicken tenders.
2. Now add carrot and capsicum fry for 1 minute.now add salt and pappar.now add rice mix well.
3. Add soya suce vinegar.mix well add green onion serve with szchuan chicken.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Szchuan fried rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!