Recipe of Super Quick Homemade Pastel Goreng (Indonesian Crispy Fried Pies)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Pastel Goreng (Indonesian Crispy Fried Pies). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it's important to keep in mind that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which must be done in order to develop into prolific cook and then there is obviously room for advancement. Not only would you need to start with the basics in terms of cooking but you almost should begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

This usually means at any particular time in your cooking cycles there is quite probably someone somewhere that's worse or better at cooking more than you. Take heart from this because the most effective have bad days in terms of cooking. There are many people who cook for several reasons. Some cook as a way to consume and live while others cook simply because they actually like the process of ingestion. Some cook through the times of emotional upheaval among others cook out of absolute boredom. No matter your reason for cooking or learning to cook you need to always begin with the fundamentals.

First thing you want to understand is the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms that you will see in common recipes. These terms may mean that the gap in recipe success or failure. You ought to find a way to obtain a fantastic section in virtually any inclusive cookbook which explains different definitions for unfamiliar terminology. If you're not absolutely sure what's meant by"folding in the eggs" it really is in your best interests to look this up.

Many things affect the quality of taste from Pastel Goreng (Indonesian Crispy Fried Pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Goreng (Indonesian Crispy Fried Pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel Goreng (Indonesian Crispy Fried Pies) using 16 ingredients and 3 steps. Here is how you can achieve that.

In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. It is consumed as snack and commonly sold in Indonesian traditional markets. The similar North Sulawesi version replace thin flour pie crust with bread and filled with spicy cakalang is called panada.

Ingredients and spices that need to be Prepare to make Pastel Goreng (Indonesian Crispy Fried Pies):

1. Pastry ;
2. 250 gram plain flour
3. 60 gram butter
4. 60 ml cold water
5. 1/2 teaspoon salt
6. 1 tablespoon oil
7. 1 egg
8. Filling ;
9. Oil for frying
10. Boiled potatoes, finely chopped
11. 2 carrot, finely chopped
12. 100 gram beef minced / chicken minced
13. 3 cloves garlic, finely chopped
14. 2 hard boiled eggs, finely chopped
15. Salt
16. Sugar

Steps to make to make Pastel Goreng (Indonesian Crispy Fried Pies)

1. Make the filling first. Heat oil and fry the garlic until fragrant. Add meat & carrots. Fry until meat and carrots done. Then season with salt, pepper and sugar. Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
2. For the Pastry ; Mix the flour with margarine, egg, and salt. Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. Take a tbsp of filling and place in center. Fold pastry over to make half circle and crimp at edges. Deep fry in hot oil until golden brown.
3. Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏

It's those tiny actions you take towards your objective of cooking healthy foods for your family that may matter far greater than any giant leap. Before you understand it that you may realize that you have greater energy and a much better understanding of general wellbeing than you would have envisioned before changing your cooking customs. If this is not enough to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes when you lose a size or two.

So that's going to wrap it up for this exceptional food Recipe of Perfect Pastel Goreng (Indonesian Crispy Fried Pies). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!