'/> Steps to Make Perfect Murg Paanwaala - Virginia Cook Recipe

Steps to Make Perfect Murg Paanwaala

Murg Paanwaala

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Murg Paanwaala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Wholesome cooking is often difficult since many people do not wish to spend time planning and preparing meals which our families refuse to eat. At precisely the exact same timewe need our families to be healthier so we are feeling compelled to understand new and improved ways of cooking healthy foods to the family to enjoy (and unfortunately in some circumstances scorn).

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Many things affect the quality of taste from Murg Paanwaala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg Paanwaala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murg Paanwaala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murg Paanwaala estimated approx 25-30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Murg Paanwaala using 10 ingredients and 6 steps. Here is how you can achieve it.

#meetthemeat #chicken #chickendelicacies

Ingredients and spices that need to be Prepare to make Murg Paanwaala:

  1. 1 bowl half boiled chicken
  2. 1 cup chopped betel leaves (paan)
  3. 1 cup chopped tomatoes
  4. 1 cup chopped onions
  5. 2 tbsp butter
  6. 1 tbsp ginger-garlic paste
  7. 2 tbsp mint-coriander-chilli paste
  8. 1 tbsp garam masala
  9. as per taste Salt
  10. as per requirement Water

Instructions to make to make Murg Paanwaala

  1. Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer.
  2. Then add 1 cup water & blend well.
  3. Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well.
  4. Then add the blended mixture & 1 tbsp garam masala. Mix well.
  5. Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame.
  6. Once cooked, garnish & serve hot with roti or naan.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Murg Paanwaala. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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