6+ Rice Pilaf With Vermicelli For You

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rice Pilaf With Vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pilaf With Vermicelli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Rice Pilaf With Vermicelli is something that I have loved my whole life.

Many things affect the quality of taste from Rice Pilaf With Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pilaf With Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rice Pilaf With Vermicelli using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rice Pilaf With Vermicelli:

1. 1 1/2 cups basmati rice
2. 1/4 cup ghee
3. 3/4 cup vermicelli
4. 1/4 cup fresh green garlic
5. 1/2 teaspoon black pepper
6. 3 cups boiling water
7. to taste Salt
8. 1 teaspoon lemon juice

Instructions to make to make Rice Pilaf With Vermicelli

1. Wash the rice thoroughly and let it soak for an hour. Set aside.
   In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
3. 

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Rice Pilaf With Vermicelli. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!