List Of Spaghetti Della Nonna Ideas

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Spaghetti della nonna. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti della nonna is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Spaghetti della nonna is something which I've loved my entire life.

Many things affect the quality of taste from Spaghetti della nonna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti della nonna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti della nonna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti della nonna estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spaghetti della nonna using 8 ingredients and 3 steps. Here is how you can achieve it.

My mother in law inspires a lot of my Italian cooking. So this very tasty bowl of pasta is adapted from one of her recipes #mycookbook #italian #spaghetti #vegetarian

Ingredients and spices that need to be Make ready to make Spaghetti della nonna:

1. 500 g spaghetti
2. 1 small aubergine
3. 10-12 cherry tomatoes
4. Handful fresh basil
5. 80 g mozzarella - buffalo if possible
6. Clove garlic
7. Olive oil
8. to taste Salt

Steps to make to make Spaghetti della nonna

1. First of all, prepare your ingredients. Wash, dry and dice the aubergine. Wash, dry and quarter the tomatoes. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, heat oil in a pan, add the garlic and cook on medium heat for 1-2 minutes. Remove garlic and add the aubergine.
2. After about 5 minutes the aubergine should start to brown. Now add the tomatoes. Let the tomatoes break down and simmer while the pasta finishes cooking. Tear up some basil and add to sauce
3. Drain pasta al dente. Add to sauce and mix. Now add some chopped mozzarella and mix again. Serve immediately and enjoy

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Spaghetti della nonna. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!