How to Make Perfect Tikka mecroni

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Tikka mecroni. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tikka mecroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka mecroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tikka mecroni using 13 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tikka mecroni:

1. 1 cup boiled mecroni
2. 1 pao boneless chicken cubes cut krlen
3. 1 tbl spn dahi
4. 1 tbl spn oil
5. 2 tbl spn tikka masala
6. 1 tbl spn adrak lehsun paste
7. 1 tbl spn BBQ sauce
8. 1 tbl spn chicken powder
9. 1 tea spn namak
10. 2 tbl spn oil for mecroni
11. 1 choti gajar chopped
12. 1 shimla mirch chopped
13. 2 hari pyaz chopped

Steps to make to make Tikka mecroni

1. Chicken main 1 tbl spn oil adrak lehsun paste dahi tikka masala mix kar ke 1 ghanta frig main rakh dein. Phir ek Pan Main chicken dal kar 15 mints dhak kar halki anch par glalen or pani dry Karlen.
2. Pan MN 2 tbl spn oil Main pyaz saute karein 1 mint ab shimla mirch gajar saute karein or mecroni or namak chicken powder BBQ sauce dal kar achi tarhan mix karein. Ab upar chicken ke tukre rakh kar 5 mints Dam lgaden. Tyar hai yummy tikka mecroni.

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So that is going to wrap it up with this special food How to Make Homemade Tikka mecroni. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!