Step-by-Step Guide to Make Award-winning Thami Latto

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Thami Latto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thami Latto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thami Latto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Thami Latto using 19 ingredients and 9 steps. Here is how you cook that.

#myculturalrecipe Thami Latto is a traditional Burmese dish. We also called Lal chawal. It's a combination of dry ingredients .

Ingredients and spices that need to be Get to make Thami Latto:

1. 1/2 cup Garlic sliced
2. 1 cup Onion sliced
3. 1 cup Cabbage
4. Potatoes cubes boiled 3 big
5. Samosa pati for frying as required
6. 1/2 packet Noodles
7. 2 cups Rice
8. 1 cup Oil
9. 1.5 tbsp Red chilli powder
10. 2 tsp Chicken powder
11. to taste Salt
12. 1/2 cup Imli pulp
13. 1 tsp Bhuna zeera powder
14. 1 cup Black chickpeas
15. 12 Curry pattay
16. 1 tsp Red chilli powder
17. 1 tsp Coriander powder
18. 1/2 tsp Turmeric powder
19. Salt as required

Steps to make to make Thami Latto

1. First golden fry sliced onion and garlic seperatly.
2. Now fry samosa pati for crackers.
3. Boiled potatoes and cut in cubes. Slices cabbage and set a side. Boil half packet noodles as per packet instructions.
4. For Red Rice : soaked 2 cup rice. Now in a pan add oil 1 cup, add salt to taste, and red chilli powder, chicken powder 2tsp and add rice and water accordingly. When water dries put them in dum for about 10 mins.
5. For Black chickpeas : heat oil add Curry pattay, ginger garlic paste, and black chickpeas mix well, now add spices, salt, red chilli powder, coriander powder, turmeric and saute well.
6. Dries out completely if any water.
7. Set all ingredients. Black chickpeas, potatoes, cabbage, fried onion, garlic and Imli pulp (add salt and bhuna zeera in Imli pulp and some water)
8. Now the part is how to assemble, first layer rice, then noodles, potatoes, black chickpeas, cabbage, fried onions and garlic, crackers and Imli pulp. Burmese people also add dried shrimp powder but we don't like thats why not added. U can add according to your taste.
9. 

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Thami Latto. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!