How to Prepare Speedy Chicken 65 biryani

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chicken 65 biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken 65 biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 65 biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 65 biryani estimated approx 60 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook that.

#FIHRCookPadContest This is a delicious biryani which has the flavours of chicken 65 in it.

Ingredients and spices that need to be Get to make Chicken 65 biryani:

1. 1 tsp Chicken marination (1st part): Ginger garlic paste -
2. Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
3. 200 gm Boneless chicken -
4. Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
5. Pepper powder - 1/4 th tsp
6. Chicken marination (2nd part) :
7. Boneless chicken - 200 gm Cornflour - 4 tbsp
8. Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
9. Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
10. Salt Coriander leaves (chopped) - 2 tbsp
11. Curry leaves (chopped) - 1 tbsp Refined oil
12. Other Ingredients :
13. Basmati rice - 1.5 cup Onion (sliced) - 1
14. Tomatoes (chopped) - 1 Boiled eggs - 3
15. Coriander leaves (handful) Fried onion (for garnishing)
16. Lemon juice - 1 tbsp Ghee/refined oil Salt
17. Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
18. 1 Star anise -

Instructions to make to make Chicken 65 biryani

1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Chicken 65 biryani. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!