Easiest Way to Make Speedy Prawn & Sausage Bhel
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Prawn & Sausage Bhel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn & Sausage Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn & Sausage Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn & Sausage Bhel is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn & Sausage Bhel estimated approx 5-7 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Prawn & Sausage Bhel using 24 ingredients and 3 steps. Here is how you can achieve that.
#boxweek3 - Bhel Puri is a very popular Mumbai style street food / chaat liked by young and old alike. This is my favourite too. The main ingredient is puffed rice, which is served along with chopped onion, boiled potatoes, tomatoes, chilies, sev, papdi, farsan and various types of spicy and tangy chutneys. However, I gave a slight twist to this recipe by adding some sautéed prawns and chicken sausages. I skipped the chutneys though and kept it dry. It turned out super yummy and appetizing. This fusion non-veg. bhel is a must try recipe. Instead of the mandatory chutneys, I drizzled some chili mayo and it turned out to be a mind blowing combo. So do give it a try and I'm sure you'll enjoy this delectable chaat. You can enjoy this bhel as a snack or anytime of the day. In fact, I sometimes like to have it as a light dinner. It is an absolutely easy recipe and best enjoyed immediately before it turns soggy. Apart from the ingredients I used, you can also add sprouts, chopped bell pepper, capsicum or dry fruits. #bhel
Ingredients and spices that need to be Get to make Prawn & Sausage Bhel:
- 10-12 prawns, deveined & cleaned
- 2-3 chicken sausages, sliced
- 1-2 tbsp. oil
- pinch salt, turmeric powder and red chili powder
- 2-3 cups puffed rice
- 2 tbsp. fine sev (savoury noodles)
- 8-10 small papdis, crushed
- 2 tbsp. mixture (farsan)
- 2 tbsp. plain boondi
- 2 tbsp. roasted peanuts
- 1-2 tbsp. roasted chana dal
- 1 onion, chopped
- 1 tomato, chopped
- 1/2 cup cucumber, chopped
- 1 small potato, boiled & chopped
- 1/4 cup kabuli chana, boiled
- 1-2 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- 2 tbsp. fresh grated coconut
- 1/2 tsp. red chili flakes
- pinch salt
- 1/2 tsp. roasted cumin powder
- 1/2 tsp. chaat masala
- 1 tsp. lime juice
Steps to make to make Prawn & Sausage Bhel
- Marinate the prawns with a pinch of salt, turmeric powder and red chili powder for 5-10 minutes.
- Meanwhile, heat oil in a pan and sauté the sliced sausages till light brown. Keep aside. In the same oil stir fry the prawns for 2-3 minutes. Drain and keep aside to cool down.
- In a large bowl, mix together all the mentioned ingredients. Transfer to a serving bowl or individual bowls and serve immediately for a yummy evening snack.
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So that is going to wrap this up with this special food Easiest Way to Make Quick Prawn & Sausage Bhel. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!