Recipe of Speedy Chinese bhel

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Chinese bhel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chinese bhel using 13 ingredients and 3 steps. Here is how you can achieve that.

#boxweek3 this is different type of bhel which includes dry noodles and all sauces it turns out mouth watering

Ingredients and spices that need to be Take to make Chinese bhel:

1. 1 packet dry noodles
2. 1 tbsp schezwan sauce
3. 1 tsp vinegar
4. 1 tsp soya sauce
5. 1 tbsp tomato ketchup
6. 1 cup thin sliced capsicum
7. 1 cup chopped onion
8. 1 cup spring onion
9. 1/2 cup cabbage
10. as needed Oil
11. to taste Salt
12. 1/2 cup chopped ginger garlic
13. 1 cup boiled and shredded chicken

Steps to make to make Chinese bhel

1. Deep fry noodles and keep aside
2. Heat oil and add chopped ginger garlic saute for 2 minutes on high flame and add veggies and chicken
3. Now add all sauces and saute then lastly add noodles and mix well in high flame serve hot

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So that is going to wrap it up with this special food Recipe of Homemade Chinese bhel. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!