Recipe of Favorite Chicken pulaw and aalo cutles

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken pulaw and aalo cutles. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pulaw and aalo cutles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulaw and aalo cutles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulaw and aalo cutles is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken pulaw and aalo cutles using 28 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken pulaw and aalo cutles:

1. 1/2 kg Chicken
2. 1 kg Rice
3. 1/2 cup Ghee1 &
4. 2 tea spoon Whole spice powder
5. 2 tea spoon Black pepper
6. Salt as taste
7. Tomatoes 4,5 large (cubes)
8. 1 cup Curd
9. Whole spice 1 table spoon(daar cheeni,longe,karri pata
10. Bari illaichi,black pepper corn,zeera sabut )
11. 1 pinch Turmeric
12. 1 tea spoon Red chilli crushed
13. 5,6 Green chillies
14. Onions 3 large sliced
15. 2 tea spoon Ginger Garlic paste
16. For Cutlus
17. 3 Eggs beaten
18. Potatoes 1 kg boiled
19. 1 tea spoon Red chilli crushed
20. 1 tea spoon Chat masala
21. 1 tea spoon Turmeric
22. 1 tea spoon Crushed cumin
23. Salt as taste
24. 1 tea spoon Crushed coriander
25. 1 tea spoon Black pepper crushed
26. 2 Green chillies chopped
27. Green coriander 2 teaspoon chopped
28. Ghee for frying

Steps to make to make Chicken pulaw and aalo cutles

1. Heat ghee add onion and cook untill golden brown.Add ginger garlic paste add chicken and cook and add all spices and green chillies,tomatoes and cook for 10 min than add 2 cup of water and cover for 10 min
2. Than add curd and bhonify and salt as taste and than add rice and add water 6,7cups and cook for 3 min untill it comes up bubbles
3. Than cover rice and put it on daam for 15 min untill water dry
4. Take boiled potatoes and add spices and salt and make balls and shape it
5. Now heat oil or ghee and dip it in beaten eggs and fry.now serve with achar and raita

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Chicken pulaw and aalo cutles. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!