Simple Way to Make Award-winning Eight Treasures Stir-fry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Eight Treasures Stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eight Treasures Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eight Treasures Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eight Treasures Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Eight Treasures Stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.

This is a very popular stir-fry dish in Japan. It’s a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called ‘Happō-sai’ in Japanese and that means ‘Eight Treasure Ingredients’ as the number eight is the lucky number in our culture. This is my family’s recipe which I always determine to use eight main ingredients.

Ingredients and spices that need to be Prepare to make Eight Treasures Stir-fry:

1. <Main Ingredients> *This time I used these eight main ingredients
2. 1/4 Wombok
3. 1 Carrot
4. 10 cm Daikon Radish
5. 4 Shiitake
6. 100 g Bamboo Shoots
7. 250-300 g Pork Belly *thinly sliced
8. 1/2 Squid
9. 12 Prawns
10. *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. <Other Ingredients>
12. 2 tablespoons Potato Starch
13. 2 tablespoons Water
14. 1 tablespoon Sesame Oil
15. 1 tablespoon Rice Vinegar
16. <Soup Ingredients>
17. 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. 1 small piece Ginger *grated
19. 1/2-1 teaspoon Salt
20. 1 tablespoon Mirin
21. 1/2 tablespoon Soy Sauce
22. White Pepper as required

Instructions to make to make Eight Treasures Stir-fry

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too much heavy cooking through the approach.

So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Eight Treasures Stir-fry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!