Step-by-Step Guide to Prepare Speedy Maqloobha

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Maqloobha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maqloobha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maqloobha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Maqloobha using 15 ingredients and 7 steps. Here is how you can achieve that.

#riceisthebest Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. The dish includes meat, rice, and fried vegetables placed in a pot, which is then flipped upside down when served, hence the name maqluba, which, in Arabic, translates literally as "upside-down

Ingredients and spices that need to be Make ready to make Maqloobha:

1. 500 gm Chicken cut in big pieces
2. 1 cup Basumati rice
3. 1 cup Vegetable (Carrots brinjal potato cut into round shapes)
4. 1 cup Cauliflower socked in boiled water
5. 1/2 cup Chopped onion
6. 1/2 cup Tomato puree
7. 1 tablespoon Ginger garlic paste
8. 1 inch Cinnamon stick
9. 2-3 Cloves
10. 2-3 Cardamom
11. 3 tablespoon Arabic masala or freshly prepared garam masala
12. to taste Salt
13. Chicken stock cube one piece
14. 2 cups Water
15. As needed Olive oil and ghee

Instructions to make to make Maqloobha

1. Deep fry potato brinjal cauliflower and carrots keep it aside
2. In a pan add 2 tablespoon of ghee to it add cinnamon cardamom and the cloves. Add ginger garlic paste and onion saute for 5 minutes.
3. Add chicken pieces salt pepper powder and half of Arabic masala. When chicken starts releasing water add 2 cups of water close and Cook the chicken.
4. When did chicken and done separate chicken and stock. we can fry Chicken with little chilli powder Pepper powder and garam masala that is completely optional
5. Into a pan add a spoon of olive oil, saute by adding rice, tomato puree and salt. once the tomatoes are cooked welladd chicken stock Arabic masala and chicken cube. Close and cook till rice is done
6. It's time to assemble for that take a pot first layer the chicken then layer the vegetables then the rice close and cook for another 5 minutes
7. Serve upside down.

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food How to Make Homemade Maqloobha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!