Step-by-Step Guide to Make Award-winning Mock Ramen ‘Capellini’ Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Speedy Mock Ramen ‘Capellini’ Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mock Ramen ‘Capellini’ Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mock Ramen ‘Capellini’ Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mock Ramen ‘Capellini’ Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Mock Ramen ‘Capellini’ Soup using 10 ingredients and 6 steps. Here is how you cook it.

For those who have limited access to Asian ingredients, ‘Capellini’ (Angel Hair Pasta) is the easiest and best option for the ‘Mock Ramen Soup’. You can use Thin Spaghetti instead. This ‘Mock Ramen Capellini Soup’ can be made with only widely available ingredients and it doesn’t take long to cook.

Ingredients and spices that need to be Make ready to make Mock Ramen ‘Capellini’ Soup:

1. 1/2 teaspoon Sesame Oil *OR Vegetable Oil
2. 100 g Chicken *sliced, OR thinly sliced Pork
3. 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
4. 1 tablespoon Sake (Rice Wine) *optional
5. 1 teaspoon grated Ginger
6. 1 teaspoon Soy Sauce
7. Salt & Finely Ground White Pepper
8. 1 servings ‘Capellini’ (Angel Hair Pasta)
9. 1 Spring Onion *finely chopped
10. 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Instructions to make to make Mock Ramen ‘Capellini’ Soup

1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

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So that's going to wrap it up with this special food Simple Way to Make Quick Mock Ramen ‘Capellini’ Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!