Easiest Way to Prepare Speedy Shahi Egg Curry

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Shahi Egg Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Egg Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Shahi Egg Curry using 22 ingredients and 9 steps. Here is how you cook it.

#cibaspices

Ingredients and spices that need to be Make ready to make Shahi Egg Curry:

1. 4 Boiled Egg
2. 1/2 cup Cashew (soaked in water)
3. 2 Onion
4. 2 Tomatoes
5. 1 inch Garlic
6. 6 Cloves Garlic
7. 6 Curry Leaves
8. 4 Green Chillies
9. 1/2 tbsp Ghee
10. 1 tbsp Oil
11. 1/2 Cup Fresh Cream
12. 1/2 Cup Fresh Coconut Milk (First Press)
13. 1 tbsp Ciba Kashmiri Red Chilli Powder
14. 1/2 tbsp Ciba Biryani Masala
15. 1/2 tbsp Ciba Chicken Masala
16. 1 tsp Ciba Hing
17. 1 tsp Turmeric
18. 1 tbsp Sugar
19. 1 tbsp Curd
20. Salt as per Taste
21. Pinch Ciba Boiled Egg Masala
22. Coriander for Garnish

Steps to make to make Shahi Egg Curry

1. Make fine paste of 1-1/2 onion, 2 tomatoes and half of soaked cashews. Also coarsely grind garlic, ginger, curry leaves and coriander.
2. Chop remaining onion cube size. Just slit open green chillies.
3. Now heat ghee and oil together and add coarsely grounded ginger garlic mixture and hing. Also add remaining soaked cashew and fry it till it get golden texture.
4. Add Onion and tomatoes paste now with Ciba Kashmiri Red chilli powder, Ciba Chicken masala and Turmeric. And let it cook till paste become thick and dry. (Medium to High flame)
5. Add Tablespoon of Curd and again let it cook for 2-3 mins on medium flame.
6. Now add chopped onion and green chillies. Cook it till it become translucent.
7. Masala is ready now. It's time to add fresh cream and coconut milk. Add 1 tbsp of sugar too. (Turn flame on medium to low)
8. Once it start boiling from sides, add salt, biryani masala and half chopped boiled eggs. (You can add eggs at the time of serving as well.)
9. Let curry cook with eggs for 2-3 minutes or little more. And serve it with some more slices of eggs, Jeera flavoured Organic sticky rice and naan with Garnish of coriander and Ciba Boiled egg Masala

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to complete too much heavy cooking from the process.

So that's going to wrap this up with this special food How to Prepare Ultimate Shahi Egg Curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!