Recipe of Speedy Nargisi Kofta
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Nargisi Kofta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nargisi Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nargisi Kofta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nargisi Kofta estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Nargisi Kofta using 30 ingredients and 13 steps. Here is how you can achieve that.
It's a dish from the Mughlai cuisine and very popular in North India. Nargisi Kofta consists of ground meat mixture wrapped around a hard boiled egg and cooked in rich spicy saucy gravy.
Ingredients and spices that need to be Make ready to make Nargisi Kofta:
- For Kofta
- 2 boiled eggs
- 200 g chicken mince (keema)
- 2 tbsp breadcrumbs (for binding)
- To taste salt
- 1/2 tsp chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1 tsp ginger garlic paste
- 1 tbsp oil
- For curry/gravy
- 2 tbsp oil
- Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
- 4-5 cashewnuts
- 1/2 tsp cumin seeds
- 1-2 bay leaves
- 1-2 onions chopped
- 1 piece ginger grated
- 7-8 garlic cloves
- 1 tomato chopped
- To taste salt
- 1/2 tsp chilli powder
- 1/4 turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1 tsp kasturi methi
- 1 tsp curd/cream
- Other Ingredients
- As needed Oil for deep frying
Instructions to make to make Nargisi Kofta
- For Kofta: Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
- Transfer the blended chicken keema paste/ mixture into a bowl.
- Divide the blended chicken keema mixture into two ball- size portions.
- Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
- Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
- Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
- Coat these koftas with bread crumbs and keep aside.
- Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
- Take the deep fried koftas out and put them in a plate aside.
- For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
- In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
- Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
- Serve Nargisi Kofta hot with rice.
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Nargisi Kofta. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!