Recipe of Speedy Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce using 9 ingredients and 5 steps. Here is how you cook it.

I didn't know what to make for my hubby's dinner and I remembered wr had some potato and eggs, so I made this. Sweet soy sauce is a staple ingredient in almost most of Indonesian household because we use it in many dishes. Hope you can give this recipe a try. It is very easy.

Ingredients and spices that need to be Take to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

1. 4 eggs, hard boiled then deep fried until golden brown
2. 1 small potato, cut in half then cut into quarters, deep fried
3. 2 garlics, finely chopped
4. Water
5. Sweet soy sauce
6. Salt
7. Pepper
8. cube Chicken
9. Oil for frying

Steps to make to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
4. Stir until the ingredients are evenly coated. Let it simmer.
5. Turn off the heat. Serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!