9+ Saffron Buns Ideas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Saffron buns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Saffron buns is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Saffron buns is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Saffron buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron buns is 32 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Saffron buns using 15 ingredients and 7 steps. Here is how you cook it.

On the 13th of December we celebrate Lucia, and according to tradition we always eat these gorgeous saffron buns, "Lussebullar", together with some mulled wine 🌟
#Swedishchristmas #Christmas2021 #saffron

Ingredients and spices that need to be Get to make Saffron buns:

1. Day 1
2. 1 g saffron + 2 tbsp rum/water (mix & soak for minimum ½ hour)
3. 500 ml cold whole milk
4. 50 g fresh yeast
5. 400 g strong bread flour
6. 1 tbsp sugar
7. Day 2
8. 400 g strong bread flour
9. 200 g butter (room temp)
10. 200 g sugar
11. 1 egg (room temp)
12. 1 tsp salt
13. Other
14. 1 egg for brushing
15. 4 tbsp raisins (soak in hot mulled wine or water for 1 hour)

Instructions to make to make Saffron buns

1. Day 1:
   Combine all the ingredients in a big bowl, kneed for a couple of minutes. Cover and put in the fridge overnight.
2. Day 2:
   Let the dough warm up in room temperature for 1 hour before continuing.
3. Add remaining ingredients to the dough and work it in a machine for 15 minutes. Cover and proof till doubled in size (about 2-3 hours).
4. Tip the dough out of the bowl and cut into about 32 pieces. Roll everyone into a long strip and shape it like an S. (Or make any other shapes you want of course 🥰)
5. Put on oven trays and cover. Proof until doubled in size, brush with eggwash and but a couple of raisins in each bun.
6. Bake at 220 degrees for 6-8 minutes.
7. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Saffron buns. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!