Recipe of Any-night-of-the-week Singaporean Rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Singaporean Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Singaporean Rice using 19 ingredients and 12 steps. Here is how you cook that.

#ILovepasta

Ingredients and spices that need to be Get to make Singaporean Rice:

1. 1/2 kg chicken boneless cubes
2. 2 tbsp ginger Julian cut
3. Half cup ketchup
4. 1 tsp soya sauce
5. 2 tbsp chilli sauce
6. Half Cabbage
7. 2 Capsicum
8. 2 carrots
9. French Fries
10. 1 cup oil
11. 1 cup boiled spaghetti
12. 1/2 kg rice
13. For Dressing
14. 1/4 cup mayonnaise
15. 1/2 cup cream
16. to taste Salt
17. 3 tbsp ketchup
18. 1 tsp black pepper powder
19. 1 tsp red chilli flakes

Steps to make to make Singaporean Rice

1. Take oil in a pan and heat it.
2. Fry vegetables and dish out.
3. Fry the garlic.
4. Add chicken and fry few minutes.
5. Add soya sauce,chilli sauce and ketchup.
6. In a bowl add mayonnaise,cream, ketchup,salt, black pepper,red chilli flakes and mix well.
7. Take a serving tray.
8. Make a first layer of rice.
9. The second layer of chicken sauce.
10. Third layer fried vegetables,then French Fries and spaghetti.
11. Add creamy dressing on it.
12. Serve hot and enjoy.

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So that's going to wrap this up with this special food Recipe of Homemade Singaporean Rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!