Recipe of Award-winning Dhaba style chicken bharta

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Dhaba style chicken bharta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhaba style chicken bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style chicken bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style chicken bharta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style chicken bharta estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Dhaba style chicken bharta using 22 ingredients and 6 steps. Here is how you can achieve it.

Chicken bharta is actually a punjabi dish but now is very famous and a part of bengal. Available in every dhaba and restaurants of kolkata. My favourrite too.

Ingredients and spices that need to be Prepare to make Dhaba style chicken bharta:

1. 500 gm chicken
2. 3 bay leaves
3. 4 green cardamom
4. 3 small stick cinnamon
5. 4 cloves
6. 2 chopped onion
7. 2 green chillies
8. 1 tbsp ginger garlic paste
9. 2 chopped tomatoes
10. 2 tbsp cashew and poppy seeds paste
11. 2 tbsp curd
12. 1 tsp coriander powder
13. 1 tsp cumin powder
14. 1 tsp turmeric powder
15. 1 tsp kashmiri chilli powder
16. 1/2 tsp garam masala powder
17. 1/2 tsp roasted kasuri methi
18. to taste Salt
19. 2 tbsp refined oil
20. 1 tbsp butter
21. 1/2 tsp kewra water
22. 2 boiled eggs (optional)

Instructions to make to make Dhaba style chicken bharta

1. In a pot add water, 1 small cinnamon stick, 2bay leaves, 2 cardamom and 2 cloves and chicken pieces. Boil till chicken is soft and tender.
2. Remove chicken from the stock Strain stock and remove the whole garam masala. Keep aside.
3. Let the chicken cool and shred and remove the bones. Keep aside
4. Heat oil and butter in a pan. Add the rest whole garam masala. Saute then add chopped onions and saute till golden brown. Then add finely chopped tomatoes and fry. Add ginger garlic paste with 1/2tsp salt saute and then add the spices. Add water and mix.
5. Once the masala is cooked then add shredded chicken. Add poppy seeds and cashew paste mix well. Add beaten curd with little water. Mix well. Add the required amount of chicken stock to adjust the gravy. Let simmer for 5 mins.
6. Then add roasted kasuri methi and cream and garam masala. Add chopped boiled eggs and kewra water.mix well. Garnish with chopped coriander and fresh cream and serve hot with roti, naan or paratha.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Award-winning Dhaba style chicken bharta. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!