How to Make Speedy Mutanjan
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Mutanjan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Mutanjan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutanjan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Mutanjan using 16 ingredients and 6 steps. Here is how you can achieve that.
This recipe is very delicious and New experience.
Ingredients and spices that need to be Get to make Mutanjan:
- 2 cups (boiled) Rice
- 1 cup Sugar
- 3/4 cup Ghee or oil
- 4 to 6 Cloves
- 1 Cinnamon stick
- 6-7 Cardamom
- drops Vanilla essence few
- 1 cup (shredded) Boiled chicken (boiled)
- half cup Milk
- Colour Ashrafi (muraba)
- Almond
- Pistachio
- Kishmish
- Dried coconut
- Colour ful rasgulla
- Food colour green, red,yellow (a pinch)
Steps to make to make Mutanjan
- Rice ko boil Kary but Doo kani hoow.
- Phir aap sugar main muraba Daal kar mix kar lein.
- Sub sa pehly aap pan main rice ki layer lagaye iss ka uppar sugar mix muraba Daal dein.
- Phir boiled chicken and dried fruit ki layer lagaye issi Tara tamam rice ki layer lagaye.
- Phir milk main food colour green red yellow alag alag kar ka mix kar lein.aur rice main Thora Thora kar ka Dal dein.
- Ab ghee ko garam kar ka iss main cloves, green cardamom, cinnamon stick dal kar rice pa tarka laga dein aur dam main rakh dein 2o sa 25 minute ka dum dein.jab five minutes raha jaye tu rasgulla add kar dein aur five minutes ka badh aapka MUTANJAN ready Hy. Enjoy 😋
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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Mutanjan. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!